The Menu


Cappuccino

Tea Latte
Coffee & Beverages
Coffee
Ninety-two
Batch Brew
Espresso
Americano
Cortado
Cappuccino
Latte
Cold Brew
Tea
Hot Chocolate
Loose Leaf Teas
Tea Latte
Flavor
Brown Sugar
Caramel
Chocolate
Lavender
Rose
Vanilla
Milks
Oat
Coconut
Organic Whole Milk

Country Sourdough

Croissant
Bakery
50% OFF all remaining fresh pastries from 2-3pm daily
Scratch-Made Breads
Baguette
Country Sourdough
Focaccia
Jalapeno Cheddar Loaf
Sweets for the Soul
Variety of Flavors Baked Fresh Dailey
Danish

Parfait

Breakfast Sandwich
Breakfast
Croque Madame
Toasted sourdough topped with stoneground mustard, black forest ham, gruyère cheese, & a poached egg, covered in a creamy béchamel sauce
Breakfast Sandwich
Avocado Toast
Toasted sourdough bread topped with herbed ricotta, mashed avocado, watermelon radish, arugula and an Alcove Farms fresh poached egg
Bread Basket
Sourdough Toast Plate
Toasted sourdough bread served with your choice of 2 toppings
Yogurt Parfait
Gluten-free granola & choice of house-made jam
Toppings
Butters: Apple Butter, Honey Butter, Herb Butter, Salted Whipped Butter
Jams: Raspberry, Strawberry, Blueberry
Savory: Hot Pepper Jam, Olive Tapenade, Olive Oil with Herbs

Avocado Toast

The Ninety-Two Salad
Brunch
Only served on Saturday from 8am - 2pm
Mimosas!
Croque Madame
Toasted sourdough topped with stoneground mustard, black forest ham, gruyère cheese, & a fried egg, covered
in a creamy béchamel sauce
Avocado Toast
Toasted sourdough bread topped with herbed ricotta, mashed avocado, watermelon radish, arugula, & a poached alcove farms fresh egg drizzled with a balsamic reduction
French Breakfast
Sampling of breads with 2 alcove farm fresh eggs & your choice of 2 toppings
Sourdough Toast Plate
Toasted sourdough bread with choice of 2 toppings
Yogurt Parfait

With gluten-free granola & choice of house-made jam
The Ninety-Two Salad
Fresh greens, turkey, red onion slivers, apple slices, toasted almonds, & dried cranberries, tossed with cranberry vinaigrette, & served with sliced baguette
The Willows Club Sandwich
Black forest ham, mesquite turkey breast, candied bacon, Vermont cheddar cheese, & arugula
French Onion Soup
Slow simmered onion soup, topped with toasted sourdough bread and melty gruyere cheese served with baguette
Toastie
Toasted sourdough with melty gruyère, cheddar & ricotta cheese, topped with candied bacon & fresh tomato
Kid's Menu
Kid's Toast Plate
Toasted sourdough bread with milk or orange juice and choice of 2 toppings
Kid's Toastie
Toasted sourdough with melty cheddar cheese, milk or orange juice
Patisserie
Croissant
Plain, almond, chocolate
Cinnamon Roll
Boulangerie
Country Sourdough
Baguette
Jalapeño Cheddar Loaf
Toppings
Butters: Apple butter, Honey Butter, Herb Butter, Salted Whipped Butter
Jams: Raspberry, Strawberry, Blueberry
Savory: Hot Pepper Jam, Olive Tapenade, Olive oil with herbs



French Onion Soup

Dejeuner
Lunch
Turkey Harvest
Mesquite turkey breast and Vermont Cheddar cheese accompanied by apple slices, arugula, apple butter, & cranberry citrus glaze
The Willows Club Sandwich
Black forest ham, mesquite turkey breast, candied bacon, Vermont Cheddar cheese, & arugula
Grilled Cheese Toastie
Toasted sourdough with melty gruyère, cheddar & ricotta cheese, topped with candied bacon & fresh tomato
Fresh Veggie Sandwich
Marinated vegetables with olive tapenade & pepper jelly, topped with arugula
Caprese Avocado Toast
Toasted sourdough bread with avocado, fresh pesto, sliced mozzarella, tomato, & arugula, topped with a balsamic glaze
The Ninety-Two Salad
Fresh greens, turkey, red onion slivers, apple slices, toasted almonds, & dried cranberries, tossed with cranberry vinaigrette, & served with sliced baguette
Country Vegetable Soup
Slow-simmered vegetable broth with a variety of seasonal vegetables served with a baguette
French Onion Soup
Slow simmered onion soup, topped with toasted sourdough bread and melty gruyere cheese served with baguette
Bread Basket
Toppings
Butters: Apple butter, Honey Butter, Herb Butter, Salted Whipped Butter
Jams: Raspberry, Strawberry, Blueberry
Savory: Hot Pepper Jam, Olive Tapenade, Olive oil with herbs